Sweet Chutney or Tamarind Dates Chutney or Khajur Imli Chutney Is a quick chutney recipe having flavours of sweet and sour using dates and tamarind.This chutney is used for many chats like Pani puri,Bhel Puri, Masala puri,Samosa, sev puri,…..It can be stored form many days in Refrigerator.
Read More >
Green Chutney-A Quick Chutney that can be added to many snacks like pani puri, Masalpuri, Samosa, Bhel puri, Patties……It can be Prepared very easily within 5 min.
Read More >
This video explains how to prepare Jeera (Cumin) and Pepper (Kali mirch) powder. This powder is very fresh when compared with the market powder. It can be stored for two to three months in air tight container.
Read More >
This video explains how to prepare Sambar Powder instantly in a small quantity to make Hotel style idli sambar. With this Powder you can prepare sambar easily.
Read More >
Bisibelebath masala powder: this special spice powder is used to prepare Karnataka special dish Bisibelebath recipe.Bisibelebath is healthy recipe with dal and vegetables.Home made spice powder is always fresh and free from preservatives.
Read More >
Majige Menasinakai is one the traditional recipes mostly prepared in Summer season. This is also called Sandige Menasinakai, Mosaru Menasinakai.
Read More >
Rasam: South Indian Meals will never complete without rasam. This Rasam is also called Menasina saaru. This rasam is usually prepared with tamarind juice as a base with tomato, chilli, pepper,cumin seeds.This is very easy rasam prepared without dal and Rasam powder.It helps to digest.
Read More >
Authentic fresh South Indian Rasam Powder or Thili Saaru Pudi or Saarina pudi Recipe to make easy Tomato Rasam,Dal rasam,Bele thili saaru recipe.Different types of Rasam can be prepared using this rasam powder.
Read More >
Shenga chutney: It is also known as peanut chutney,groundnut chutney. It is simple chutney prepared within 5-10min.It serves good with Dosa, Idli, Upma, Paddu, Uttappam and Pesarattu.
Read More >
Desi Makhan: Here is the step by step procedure to prepare butter using blender.Home made butter is always best.The Ghee(clarified butter)prepared using this butter tastes great.You can use this butter in your recipes,to prepare cake,to prepare cream for cake and also to prepare ghee.
Read More >
